Committed to excellence and focused on ensuring that its products have a high standard of quality and safety, the company maintains strict supervision of all production processes, complying with national and international legislation in the markets in which it operates. Therefore, the SGI aims to integrate all quality, food safety and social responsibility programs implemented by the QUANTO ALIMENTOS company.
The successful implementation of the programs that make up the IMS is directly linked to the commitment and involvement of everyone. This system includes several programs, including:
Hazard Analysis and Critical Control Points (APPCC)
Good Manufacturing Practices (GMP)
International Food Safety Program Certification SQF Code
